STONEAGED lava stone dining at the White Swan in Henley

STONEAGED lava stone dining

Steak is our speciality!

Sourced from Devonshire and Cornwall, our steaks are presented on hot lava stones to cook as you prefer, with flavoured butter, a sauce and a side of chips included in the price.  If steak is not for you we have fish and vegetarian alternatives plus our STONEAGED thin crust, stone baked pizzas are legendary and delicious pastas are presented in stone bowls to keep every mouthful hot ’til the end.  (See below for a bit more information).

If you fancy a drink before you dine, why not pop into the bar at the White Swan?

Download the STONEAGED Menu »

this december

From 1st December 2021 you can continue to enjoy our STONEAGED menu but with festive sides and daily specials on the stone.  Keep an eye on social media for more information.

takeaway a stoneaged pizza

Takeaway options from the menus are available including the amazing STONEAGED pizzas – collection only. Call +44 (0)1564 792623 to order.


STONEAGED is open on a  Sunday from 12 noon until 2.30pm.  As it is a Sunday, you can swap chips for roasties and sauce for gravy with every steak stone meal, all with a complimentary Yorkshire Pudding!

how to book

Reserve your table at STONEAGED » or call +44 (0)1564 792623.

Gift idea!

Why not treat someone to a STONEAGED dining experience?  Perfect for birthdays or Christmas. Contact us to purchase VOUCHERS.

Your big day

Getting married? Offer your guests a STONEAGED reception »

Opening hours & Reservations

STONEAGED takes bookings during the following hours from:
Monday to Saturday  Lunch 12:00pm – 2:30pm  Evening 6.00pm – 9.00pm

Sunday Lunch 12.00pm – 2.30pm  COVID-19 SECURE »  

Discount available on Monday-Thursday for holders of a Home Dine membership

Please note that online restaurant bookings are made via OpenTable, if the “Book a table” does not work in your browser please visit our STONEAGED OpenTable Reservation » page.


our stones

Cooking on stone is one of the oldest and healthiest cooking methods – it’s up to you if you add butter and sauce, but the dry cooking process sears in the meat’s natural flavours and every mouthful is tasty, succulent and hot right to the very end!  Lava stones at STONEAGED retain heat far longer than granite cooking slabs due to the small air pockets trapped in the lava from the slopes of Mount Etna as it cools.

WARNING!  DO NOT TOUCH THE STONES – they are very hot – about 325 degrees C.

top tips

Chef will sear your meat before it comes to the table.  When it arrives, transfer your steak, fish or veggie options onto your side plate.  Cut up smaller pieces and pop them back onto your lava stone.  Add your chosen butter and turn the food until cooked to your liking.  Enjoy!

pasta bowls and pizza boards

STONEAGED pasta bowls and pizza boards are designed to ensure your food remains lovely and warm throughout your entire meal, so you can take your time!

stoneaged steaks

All our steaks have been aged for a minimum of 28 days and come from “pure-bred” cattle that carry the Red Tractor quality assurance trade mark.  Sourced from Devon and Cornwall prime cattle our steaks have come from happy cows which we think is very important.

Chateaubriand, thick cut from the tenderloin fillet.  The name comes from a sauce which was popular in the 19th century.

Fillet, taken from the smaller end of the tenderloin.  It is the royal of all the steak cuts, it is tender and virtually fat free!

Rib eye, from the lightly worked upper rib cage area.  It is flavourful and tender, and its marbling makes it good for slow cooking on your stone.

STONEAGED Restaurant at The White Swan Henley in Arden

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